- Description
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Details
Barry Callebaut cocoa mass in Callets 2.5kg
100% intense cocoa. Callebaut®'s Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe. Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste. Callebaut®'s cocoa mass is made from 100% whole roasted cocoa beans – meticulously ground in different stages to obtain the highest level of fineness. At the base lies a cocoa bean blend of mainly West African cocoa beans for a solid cocoa body, topped off with beans from Asia and Latin America to create the top notes and finer flavours. - Additional Information
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Additional Information
Ingredients Cocoa mass Variety Butter Package 2,5kg Nutrients per 100 g
Energie 2.500,00 kJ
598,00 kcalVet totaal 54,00 g Waarvan verzadigd vet 33,00 g Koolhydraten totaal 5,50 g Waarvan suikers 0,300 g Eiwit totaal 12,00 g Zout 0,0200 g Allergy Information
melk May contain melk ei Unknown soja Unknown glutenbevattende granen Unknown tarwe Unknown rogge Unknown vis Unknown schaaldieren Unknown noten Unknown pinda's Unknown sulfiet (E220 - E228) Unknown selderij Unknown sesam Unknown lupine Unknown mosterd Unknown weekdieren Unknown gerst Unknown haver Unknown spelt Unknown khorasantarwe Unknown amandelen Unknown hazelnoten Unknown walnoten Unknown cashewnoten Unknown pecannoten Unknown paranoten Unknown pistachenoten Unknown macadamianoten Unknown