Barry Callebaut Origine Madagascar dark Chocolate callets 2,5kg 5.5lbs

Barry Callebaut Origine Madagascar dark Chocolate callets 2,5kg 5.5lbs
EAN: 5410522456875
€38.87 per
EAN: 5410522514117


Barry Callebaut Origine Madagascar dark Chocolate callets 2,5kg 5.5lbs

Africa’s largest island, Madagascar or “the red island,” is located a few hundred miles from the East coast of Mozambique. The dry West hosts the mythical baobab tree and wonderful beaches. The moist and tropical East nurtures dense rain forests. Madagascar’s deep red soil is the cradle of many sensual and inspiring spices such as vanilla, cinnamon, cloves and both pink and black pepper. We travel up North, to the evergreen Sambirano valley where between ylang ylang and mango trees, some of the world’s finest cocoa is grown.

Taste profile 
Dark chocolate with a powerful taste. Exotic woods predominate: sandalwood and cedar of Lebanon. Then comes a positive bitterness. After it has been in the mouth for a while we clearly experience a fruity heart of blueberry, with a great deal of body and impressions of liquorice and roasted coffee beans. Spicy final with impressions of ginseng and black fruit.

History and origin of Malagasy cocoa 
Madagascar – that exotic flower among East African islands – is renowned for its extraordinary vanilla. The island also brings forth amazing cocoa crops, mainly consisting of the Forastero variety, with lesser amounts of Trinitario and Criollo variety beans. The best cocoa is grown in the North-West Ambanja region of the island. It is extremely mild and soft, with plenty of fruity flavours and spicy aromas.

Additional Information

Additional Information

Ingredients Cocoa mass Madagascar ; sugar ; cocoa butter ; emulsifier: SOYA lecithin ; natural vanilla flavouring
Varietal Callets
Preparation Chocolate for cooking

Nutrients per 100 g

Energie 2.296,00 kJ
549,00 kcal
Vet totaal 39,50 g
Waarvan verzadigd vet 24,00 g
Koolhydraten totaal 33,00 g
Waarvan suikers 30,00 g
Eiwit totaal 7,90 g
Zout 0,0200 g

Allergy Information

melk Unknown
ei Unknown
soja Contains soja
glutenbevattende granen Unknown
tarwe Unknown
rogge Unknown
vis Unknown
schaaldieren Unknown
noten Unknown
pinda's Unknown
sulfiet (E220 - E228) Unknown
selderij Unknown
sesam Unknown
lupine Unknown
mosterd Unknown
weekdieren Unknown
gerst Unknown
haver Unknown
spelt Unknown
khorasantarwe Unknown
amandelen Unknown
hazelnoten Unknown
walnoten Unknown
cashewnoten Unknown
pecannoten Unknown
paranoten Unknown
pistachenoten Unknown
macadamianoten Unknown