Honig spaghetti 10kg Professional pasta
Description : Boiling-resistant non-sticky pasta in a shape of a long tube, made of hard wheat which cooks in 11 minutes. Packed in a 5 color carton box with 2 inner plastic bags containing 5kg pasta each.
Preparation : Pour the spaghetti in abundant boiling water while stirring and keep on stirring until the water boils again. If required, add salt or Honig Professional beef stock to taste. Boil the spaghetti until done in 11 minutes. Smaller amounts (ca 1 kg) need al longer boiling time (ca. 13 minutes). Let the spaghetti drain or put it in the water bath cooking and add some oil. When processing at a later moment, first rinse with cold water.
Ingredients : Durum wheat semolina, chicken's egg
- Additional Information
Variety Spaghetti Brand Honig Size 10kg