Description : Granulated brown sauce base and thickener
- AS A BROWN ROUX BASE: Whisk Knorr Brown Roux granules into hot or boiling water. Bring to the boil and simmer for 1 minute, stirring continuously.
- AS A THICKENER/FINISHER: Sprinkle the granules directly into the boiling mixture, simmer for 1 minute, stirring until the desired consistency is achieved.
Yield : 1 kg of Knorr Brown Roux thickens approximately 10 litres (17 ½ pints) of sauce or 14 litres (24 ½ pints) of soup.
Storage : Store in a cool dry place
Ingredients : Wheat Flour, Vegetable Fat, Colour (Ammonia Caramel)
Allergens : Suitable for a lactose free diet
- No artificial preservatives
- No artificial flavours
- No added MSG
Dietary Information :