Knorr roux white granules 20kg
Description : Granulated white sauce base and thickener
- AS A WHITE ROUX BASE: Whisk Knorr White Roux granules into hot or boiling water. Bring to the boil and simmer for 1 minute, whisking continuously.
- AS A THICKENER/FINISHER: Sprinkle the granules directly into the boiling mixture, simmer for 1 minute, stirring until the desired consistency is achieved.
Yield : 1 kg of Knorr White Roux thickens approximately 10 litres (17 ½ pints) of sauce or 14 litres (24 ½ pints) of soup.
Storage : Store in a cool dry place
Ingredients : Wheat Flour (62%) and Vegetable Fat (38%).
Allergens : Suitable for a lactose free diet
- No artificial preservatives
- No artificial flavours
- No artificial colours
- No added MSG