- Description
-
Details
Shirodashi Stock 1.8L Yamaki
Soup stock for noodles
Cooking Instructions :
- Soup: shirodashi 1 / water 15
- Noodle soup: shirodashi 1 / water 10
- Tempura dipping sauce: shirodashi 1 / water 10
- Oden: shirodashi 1 / water 13
- Nabemono: shirodashi 1 / water 9
- Zo-sui: shirodashi 1 / water 15
- Natto: straight
- Chawanmushi: shirodashi 1 / water 11
Ingredients : Water, salt, sugar, soy sauce (water, SOY, WHEAT, salt), dried bonito (Katsuwonus pelamis) (FISH), yeast extract, dried bullet tuna (Auxis rochei) (FISH), dried frigate tuna (Auxis thazard) (FISH)
Volume Net : 1.8 L
- Additional Information
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Additional Information
Use Hot sauces Variety Sauces for cooking Taste Others