Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol’s strength is its low alchol content, only 11%.
Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. From then until today the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks. Purchased in the ‘90s by Barbero 1891, Aperol then entered Gruppo Campari's portfolio, reaching new records of popularity and diffusion.
Tasting Notes : The bright rose/blushing orange appearance is bright and clear. The herbal rush in the first inhalations tweaks the nose and sets the stage for the astringent, pleasingly tart tastes of orange peel, tangerine and grapefruit. A classic taste profile that enhances numerous cocktails.
Aperol should be served chilled, and becomes a great aperitif simply on the rocks. Together with 3 parts of prosecco and a dash of seltz or Soda, Aperol (2 pares) makes the perfect Spritz, the irresistible Aperol Spritz.
- Additional Information
Alcohol content 11 Variety Aperitif wine
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