Barry Callebaut chocolate callets 70-30-38 dark 2,5kg 5.5lbs
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations. With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Overwhelmingly intense, chocolate taste with a very solid cocoa body and comes with Fairtrade certification. Pairing this chocolate with other flavours is easy: you can combine its solid chocolate taste and abundance in cocoa flavours with an endless choice of flavours and other ingredients The taste of this chocolate is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast. With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces. With this chocolate, you will boost the chocolate taste and intensity in your creations, while enjoying the freedom to create and play with contrasting flavours.
- Additional Information
Ingredients Cocoa mass ; sugar ; fat-reduced cocoa powder ; emulsifier: SOYA lecithin ; natural vanilla flavouring Color Dark - Black Varietal Callets Preparation Chocolate for cooking
Nutrients per 100 gram
Energie 2.259,00 kJ
Vet totaal 38,90 gram Waarvan verzadigd vet 23,00 gram Koolhydraten totaal 31,00 gram Waarvan suikers 26,00 gram Eiwit totaal 8,80 gram Zout 0,0200 gram
melk Unknown ei Unknown soja Contains soja glutenbevattende granen Unknown tarwe Unknown rogge Unknown vis Unknown schaaldieren Unknown noten Unknown pinda's Unknown sulfiet (E220 - E228) Unknown selderij Unknown sesam Unknown lupine Unknown mosterd Unknown weekdieren Unknown gerst Unknown haver Unknown spelt Unknown khorasantarwe Unknown amandelen Unknown hazelnoten Unknown walnoten Unknown cashewnoten Unknown pecannoten Unknown paranoten Unknown pistachenoten Unknown macadamianoten Unknown