- Description
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Details
Callebaut Cocoa Nibs 800gr
Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: Callebaut®'s cocoa nibs. With their intense toasted cocoa taste and crunchy texture, nibs make for a great ingredient to texturise your desserts or even savoury dishes. Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture. Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks served à la minute to give them a tasty and crunchy touch. Our chefs recommend not to mix them with creamy bases or ganaches. Cocoa nibs tend to absorb the moisture and may turn soft.
- Additional Information
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Additional Information
Ingredients Cocoa nibs Color Dark - Black Varietal Others Preparation Others Nutrients per 100 g
Energie 2.514,00 kJ
601,00 kcalVet totaal 54,50 g Waarvan verzadigd vet 33,00 g Koolhydraten totaal 5,50 g Waarvan suikers 0,300 g Eiwit totaal 12,00 g Zout 0,0200 g Allergy Information
melk May contain melk ei Unknown soja Unknown glutenbevattende granen Unknown tarwe Unknown rogge Unknown vis Unknown schaaldieren Unknown noten Unknown pinda's Unknown sulfiet (E220 - E228) Unknown selderij Unknown sesam Unknown lupine Unknown mosterd Unknown weekdieren Unknown gerst Unknown haver Unknown spelt Unknown khorasantarwe Unknown amandelen Unknown hazelnoten Unknown walnoten Unknown cashewnoten Unknown pecannoten Unknown paranoten Unknown pistachenoten Unknown macadamianoten Unknown