- Description
-
Details
Callebaut mix for dark chocolate mousse 800gr
Processing :
1.Add 1L full cream milk per 800gram powder
2.Mix at high speed
3.Pipe the mousse in cups or shells
4.Cool in the refrigerator for 2 hours and serve.
Tip : When prepared and piped in cups,chocolademousse can be deep frozen too.
- Additional Information
-
Additional Information
Ingredients Chocolate 75.0% ( cocoa mass ; sugar ; skimmed MILK powder ; fat-reduced cocoa powder ; emulsifier: SOYA lecithin ; natural vanilla flavouring ) ; sugar ; glucose syrup ; fully hydrogenated vegetable fat (palm kernel) ; colour E150d ; fat-reduced cocoa powder ; MILK proteins ; emulsifier: mono- and diglycerides of fatty acids ; stabiliser: E340ii ; emulsifier: E472a Varietal Powder Preparation Chocolate mousse Nutrients per 100 g
Energie 1.881,00 kJ
450,00 kcalVetten 20,20 g Waarvan verzadigde vetzuren 14,00 g Koolhydraten 48,00 g Waarvan suikers 45,00 g Eiwitten 13,00 g Zout 0,180 g Allergy Information
melk Contains melk ei Unknown soja Contains soja glutenbevattende granen Unknown tarwe Unknown rogge Unknown vis Unknown schaaldieren Unknown noten Unknown pinda's Unknown sulfiet (E220 - E228) Contains sulfiet (E220 - E228) selderij Unknown sesam Unknown lupine Unknown mosterd Unknown weekdieren Unknown gerst Unknown haver Unknown spelt Unknown khorasantarwe Unknown amandelen Unknown hazelnoten Unknown walnoten Unknown cashewnoten Unknown pecannoten Unknown paranoten Unknown pistachenoten Unknown macadamianoten Unknown
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