- Description
-
Details
Callebaut mix for preparation of white chocolate mousse 800gr
Processing :
1.Add 1L full cream milk per 800gram powder
2.Mix at high speed
3.Pipe the mousse in cups or shells
4.Cool in the refrigerator for 2 hours and serve.
Tip : When prepared and piped in cups,chocolademousse can be deep frozen too.
- Additional Information
-
Additional Information
Ingredients White chocolate 58.5% ( sugar ; whole MILK powder ; cocoa butter ; skimmed MILK powder ; emulsifier: SOYA lecithin ; natural vanilla flavouring ) ; skimmed MILK powder ; sugar ; fully hydrogenated vegetable fat (palm kernel) ; MILK proteins ; emulsifier: mono- and diglycerides of fatty acids ; emulsifier: E472a ; stabiliser: E340ii ; colour: E160a Color White Varietal Powder Preparation Chocolate mousse Nutrients per 100 g
Energie 2.194,00 kJ
524,00 kcalVet totaal 28,50 g Waarvan verzadigd vet 21,00 g Koolhydraten totaal 54,00 g Waarvan suikers 54,00 g Eiwit totaal 13,00 g Zout 0,330 g Allergy Information
melk Contains melk ei Unknown soja Contains soja glutenbevattende granen Unknown tarwe Unknown rogge Unknown vis Unknown schaaldieren Unknown noten Unknown pinda's Unknown sulfiet (E220 - E228) Unknown selderij Unknown sesam Unknown lupine Unknown mosterd Unknown weekdieren Unknown gerst Unknown haver Unknown spelt Unknown khorasantarwe Unknown amandelen Unknown hazelnoten Unknown walnoten Unknown cashewnoten Unknown pecannoten Unknown paranoten Unknown pistachenoten Unknown macadamianoten Unknown
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