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Details
Chateau Angelus 75cl 2022 St. Emilion 1er Grand Cru Classé
Premier Grand Cru Classe
Surface area 32 hectares (79 acres)
Location South-facing slope of Saint-Émilion, on the famous “foot of the slope”
Soils Clay-limestone
Density of plantation 6,500 to 8,500 vines per hectare depending on the soil characteristics
Grape composition 53% Merlot, 46% Cabernet Franc, 1% Petit Verdot
Average age of the vines 39 years
Pruning Respectful of the flow of the sap, adapted to the vigour of the grape variety and to the soil-type Harvesting
Picking date according to berry sampling for optimal ripeness
Vinifications In oak and stainless steel vats for the Merlot, in concrete vats for the Cabernet Franc - A cold soak at 8°C for some vats, depending on the characteristics of the grapes, for 4 days to one week - Temperature of alcoholic fermentation up to 28°C - Post-fermentation maceration at 28 to 30°C, for 1 to 3 weeks Barrel-filling As the wine is run off the skin Ageing 22 months - in new fine-grain French oak barrels with medium char for the Merlot and a part for the Cabernet Franc, - in 30hl foudres for some of the Cabernet Franc, selected for the especially subtle character of its aromas.
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Horecaservice Nevejan
Hostede 2
B - 8690 Hoogstade (Alveringem)
Phone 0032 58 28 08 83
Opening hours:
Monday till Friday:
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Saturday: 09:00 - 12:00
Sunday: closed
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