- Description
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Details
Fondant 73 15kg Lebbe
Fondant is a white, homogeneous solid paste and consists out of finely crystallized sucrose and glucose syrup.
Advantages
Making cakes and pastries look tempting and delicious
Are made of micro-fine crystals
Are highly versatile
Can be coloured and flavoured
Provide transparent, opaque-white or colored results with excellent gloss
Can be processed easily, quickly and efficiently
Applications
Baked goods, biscuits and pastries
Chocolates
Confectioneries
Packaging : bucket 15kg
expiration date : minimum 6 months
- Additional Information
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Additional Information
Color Others Varietal Paste Preparation Others
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