Hoisin sauce 740ml Flying Goose
A typical Cantonese, thick sauce made from soybeans, sugar, vinegar, garlic, chili pepper and other seasonings
How to use?
In marinades (do particularly well with fatty meats such as ribs or chicken wings) or to participate glazing . Stir-fry sauce or as a dip for spring rolls or Vietnamese example Pho . The taste is sweet. Loved by children. In the refrigerator for many months to save.
- Additional Information
Use Others Variety Flavor enhancer Taste Others