- Description
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Details
Texturas Iota 500gr Gelification by Ferran Adria
A gelling agent extracted from a type of red algae (mainly from Chondrus and Eucheuma genera), like other carrageenans. They are found on the coasts of the north Atlantic, as well as in the Philippine and Indonesian seas. Iota has very specific characteristics and produces a soft, elastic gel. It can also be used to make hot gelatins
Characteristics:
- Presented in a refined powder.
- It dissolves while cold and is heated to about 80 °C for gelification.
- A soft gel that does not form while the mixture is stirred.
- If the gel breaks, it will reform if allowed to rest.
- Additional Information
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Additional Information
Ingredients Carrageenans (E-407), sodium chloride Alcohol content N/A Nutrients per 100 g
Energie 470,00 kJ
112,00 kcalVetten 0,00 g Waarvan verzadigde vetzuren 0,00 g Koolhydraten 0,00 g Waarvan suikers 0,00 g Eiwitten 0,00 g Zout 8,75 g Allergy Information
melk Doesn't contain any melk ei Doesn't contain any ei soja Doesn't contain any soja glutenbevattende granen Doesn't contain any glutenbevattende granen tarwe Doesn't contain any tarwe rogge Doesn't contain any rogge vis Doesn't contain any vis schaaldieren Doesn't contain any schaaldieren noten Doesn't contain any noten pinda's Doesn't contain any pinda's sulfiet (E220 - E228) Doesn't contain any sulfiet (E220 - E228) selderij Doesn't contain any selderij sesam Doesn't contain any sesam lupine Doesn't contain any lupine mosterd Doesn't contain any mosterd weekdieren Doesn't contain any weekdieren gerst Doesn't contain any gerst haver Doesn't contain any haver spelt Doesn't contain any spelt khorasantarwe Doesn't contain any khorasantarwe amandelen Doesn't contain any amandelen hazelnoten Doesn't contain any hazelnoten walnoten Doesn't contain any walnoten cashewnoten Doesn't contain any cashewnoten pecannoten Doesn't contain any pecannoten paranoten Doesn't contain any paranoten pistachenoten Doesn't contain any pistachenoten macadamianoten Doesn't contain any macadamianoten
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