Chablis 75cl J. Moreau & Fils

Chablis 75cl J. Moreau & Fils

HISTORY : Though traces of a village dating back to the Neolithic period have been found, the true origins of Chablis go back to Roman times. Its name is said to have come from the Latin term “caplum”, meaning “ford”. Vines flourished here in the 3rd century, after having been rehabilitated by the emperor Probus. The Serein river, which played an important role in regulating the climate, also allowed wines from Chablis to be transported to Auxerre and Paris. From the capital, they were shipped abroad, to Flanders and England in particular. However, the vineyards owe their real blossoming to the Cistercian movement as the Abbey of Pontigny was just nearby. Phylloxera ravaged the vineyards in the late 19th century, which explains the recent planting of the Chardonnay grape variety. Since 1970, the vineyards have been undergoing spectacular expansion as mixed farming is being abandoned in favour of viticulture. The vines are also resisting spring frosts more effectively.

LOCATION : This area of appellation stretches across 5,000 hectares, of which only 3,160, divided among 19 communes, are planted with vines. They grow on gentle slopes in the arable and sufficiently thick layers of soil along the perimeter of the Chablis Grand Cru and Premier Cru appellations.

TERROIR : Kimmeridgian marl slopes.

VARIETAL : 100% Chardonnay, also known as “Beaunois” in Chablis. Yield : 60 hl/ha.

VINIFICATION

- Grapes and must were brought in

- Long pneumatic pressing

- Settling of the juice

- Alcoholic fermentation using selected yeasts in stainless steel tanks under controlled temperatures (18 to 20°C) to preserve a maximum of fruit and glycerol

- Malolactic fermentation began 10 days after alcoholic fermentation was complete

- Malolactic fermentation was complete in mid-November

- Aged on the lees for 6 months with frequent pumping-over to lend richness.

ORGANOLEPTIC ANALYSIS

Golden in colour.

 Very fruity bouquet of lime and pineapple, with a mild mineral hint.

Very fresh in the attack with pronounced fruit, a dense structure and a long-lasting, smooth finish.

Serve as an aperitif or with oysters, seafood, and fish. Also perfect with white meats.

Serving temperature : 14°C.