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Details
Fourneo Pinsa Romana 24x230gr Frozen
Weight: 230 g
Size: 29 x 18 x 3 cm
Temperature: Frozen
Ingredients: Sourdough [92%] (wheat flour, water, yeast, lactic acid bacteria), whey protein (milk) [4%], rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina.
Heating instructions:
Blast/steam oven : 3 – 5 min at 240˚C, minimal fan power, 10% humidity.
Pizza/stone oven : 3 – 4 min per pinsa at 270 – 300˚C.
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